Nutrients in Fish, sunfish, pumpkin seed, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, sunfish, pumpkin seed, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 73.72 g 73.72%
Energy (calorie) 114 kcal
Energy (joule) 477 kJ
Protein 24.87 g 24.87%
Total lipid (fat) 0.9 g 0.9%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.54 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 231 mg 0.23%
Potassium, K 449 mg 0.45%
Sodium, Na 103 mg 0.10%
Zinc, Zn 1.99 mg
Copper, Cu 0.385 mg
Manganese, Mn 0.897 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.092 mg
Riboflavin 0.085 mg
Niacin 1.462 mg
Pantothenic acid 0.865 mg
Vitamin B-6 0.138 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 2.31 µg
Vitamin A, RAE 17 µg
Retinol 17 µg
Vitamin A, IU 58 IU
Fatty acids, total saturated 0.178 g 0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.127 g 0.13%
18:0 octadecanoic, stearic fatty acid 0.036 g 0.04%
Fatty acids, total monounsaturated 0.15 g 0.15%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.054 g 0.05%
18:1 undifferentiated 0.09 g 0.09%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
Fatty acids, total polyunsaturated 0.315 g 0.32%
18:2 undifferentiated 0.019 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.101 g 0.10%
20:5 n-3 (EPA) 0.047 g 0.05%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.042 g 0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.092 g 0.09%
Cholesterol 86 mg 0.09%
Tryptophan 0.279 g 0.28%
Threonine 1.09 g 1.09%
Isoleucine 1.146 g 1.15%
Leucine 2.022 g 2.02%
Lysine 2.284 g 2.28%
Methionine 0.736 g 0.74%
Cystine 0.267 g 0.27%
Phenylalanine 0.971 g 0.97%
Tyrosine 0.84 g 0.84%
Valine 1.281 g 1.28%
Arginine 1.488 g 1.49%
Histidine 0.732 g 0.73%
Alanine 1.504 g 1.50%
Aspartic acid 2.547 g 2.55%
Glutamic acid 3.713 g 3.71%
Glycine 1.194 g 1.19%
Proline 0.879 g 0.88%
Serine 1.015 g 1.02%